Casserole with semolina and pear ingredients for 4 servings:
chicken eggs – 2 pcs.
sugar – 100 g
9% cheese for casserole with pear – 400 g
semolina – 2 tbsp. spoons
pear – 1 pc.
a pinch of salt
Preparation:
Step 1.
For a casserole with semolina, beat the sugar and eggs into a lush foam.
Step 2.
Then add the cheese and beat until smooth.
Step 3.
Add semolina and salt to the dough, mix and leave for 20 minutes for the semolina to swell.
Step 4.
Put the dough for a casserole with semolina in a form greased with oil. Cut the pear into thin slices and lightly press it into the dough, placing it on top.
Step 5.
Put the casserole with pear in an oven heated to 180 °C and bake for about 30 minutes until golden brown. Check readiness with a skewer. This casserole with semolina and pear is delicious both hot and cold.
Delicious!