Cheesecakes – ingredients:
cheese 9% – 180 g
egg (yolk only) – 1 pc.
rice flour – 2 tbsp. spoons
for the spiciness of the cheesecakes, I add garlic – 0.5 cloves
dill – a few sprigs
parsley – a few sprigs
salt – 0.5 tsp
Preparation:
Step 1. Put the cheese in a bowl (you can use both regular 9% and special cheese for cheese makers). Break the egg and separate the yolk from the protein, we won’t need the protein.
Step 2. To make the cheesecakes fluffy, add a yolk and one tablespoon of rice flour to the cheese, add salt.
Step 3. Add chopped garlic and chopped greens.
Step 4. Mix all the ingredients.
Step 5. Form cheesecakes and roll them in rice flour.
Step 6. Fry the cheesecakes over medium heat in oil for 5-7 minutes on each side, then turn over again and hold for a few minutes under the lid.
Cheesecakes with rice flour are ready! Delicious!