Delicious pancakes with quick jam – ingredients:
wheat flour in/g – 200 g
for pancakes, I take 3.2% milk in a bottle – 200 ml
chicken egg – 2 pcs.
sand sugar – 200 g
young apple – 200 g
water – 100 ml
salt – 0.5 tsp
soda (or baking powder) – 0.5 tsp
vegetable oil – for frying
Preparing fritters:
Step 1.
For fritters with apple jam, remove the core, cut into small slices.
Step 2.
Place apples in a saucepan, pour 100 g of sugar, add 100 ml of water and bring to a boil.
Step 3.
Simmer over low heat until thickened, stirring constantly, about 20-25 minutes.
Step 4.
For pancakes, mix sifted flour with sugar, salt and soda (or baking powder). In a separate bowl, beat the eggs with milk. Pour the liquid ingredients into the bowl with the dry ingredients and mix thoroughly.
Step 5. Bake the pancakes in an oiled pan until done. Serve fritters with fresh apple jam.
Delicious!