Pear jam – ingredients:
– pears, 400 g
– orange, 1 pc.
– sugar, 200 g
– ground cardamom, a pinch
– water, 100 ml
Preparation of simple pear jam with orange and cardamom:
Step 1.
Peel the orange and finely chop it. Wash the pears, remove the core and cut into medium cubes.
Step 2.
For jam, put the fruits in a saucepan, add cardamom, cover with sugar, mix and leave for an hour to release the juice.
Step 3.
Pour in water, bring to a boil and cook over medium heat for about 20 minutes. Leave for an hour.
Step 4.
Prepare clean pear jam jars by sterilizing them in an oven at 100 °C for about 10 minutes or over hot steam. Bring the jam to a boil again and pour it hot into jars, close with lids.
Simple pear jam with orange and cardamom is ready! Delicious!