Beijing cabbage cutlets with minced meat – ingredients:
Minced chicken – 300 g
Peking cabbage – 150 g
Chicken egg – 1 pc.
Garlic – 2 cloves.
Breadcrumbs – 3 tablespoons.Semolina for Beijing cabbage cutlets – 1 tbsp.
Vegetable oil – 2 tbsp.
Salt, black pepper – to taste
Preparation:
Step 1
For Beijing cabbage cutlets, it is better to take minced chicken mixed. For example, half a chicken fillet and a pair of boneless thighs. One tablespoon of breadcrumbs will go into the minced meat, and the rest – for breading. If you washed the cabbage leaves, be sure to wipe them with napkins so that there is no excess moisture.
Step 2
Cut the Beijing cabbage for cutlets quickly and then grind them in a blender. Grind into small pieces, porridge is not necessary in any case.
Step 3
In a bowl for Chinese cabbage meatballs, mix minced chicken, semolina, a tablespoon of breadcrumbs, egg, chopped Chinese cabbage, garlic, salt and pepper.
Mix everything together.
Step 4
Heat a pan and add vegetable oil. Pour breadcrumbs into a plate.
Form small patties and roll them in breadcrumbs on both sides. Put on a hot pan.
Step 5
Step 5
Fry the quick cutlets on both sides, then cover the pan with a lid, reduce the heat and fry them for about 5-6 minutes.
Juicy cutlets from Beijing cabbage and chicken are ready! Delicious!