Olivier with chicken – ingredients:
chicken breast fillet – 3 pcs.
potatoes (small) – 4 pcs. (or 3 large)
eggs – 4 pcs.
carrot – 2 pcs.
green peas – 1 can
pickled cucumbers for Olivier – 4 pcs.
mayonnaise – 200 g or to taste
salt to taste
ground black pepper – to taste
dill – for serving
vegetable oil – 1 tbsp. spoon
Preparation:
Step 1. Wash vegetables and chicken fillet for Olivier with chicken, dry with a paper towel. Wrap the vegetables in foil. Salt and pepper the chicken fillet to your taste, lightly grease it with oil and also wrap it in foil.
Step 2.
Put the vegetables and chicken for a simple olivier in foil in the oven and bake at 180 °C until done. After 30 minutes of baking, check the chicken and vegetables for doneness, if the vegetables are done, the knife will be easy to slide in and out. Take them out of the oven and let them cool.
Step 3.
Boil the eggs hard, cool them in cold water and peel them.
Step 4.
Peel the potatoes and carrots.
Step 5.
Cut the potatoes, carrots, eggs and cucumbers for the lazy olivier into pea-sized cubes. If the cucumbers are thick-skinned, peel them before slicing. Cut the chicken into cubes the same size as the vegetables.
Step 6.
Put vegetables, chicken for Olivier, green peas in a bowl, add mayonnaise and mix. Pepper to your taste and salt as needed. Stir. To dress the salad, you can also mix mayonnaise with fat sour cream in a ratio of 1:1 or to taste.
Step 7.
When serving, decorate the delicious olivier with chicken with dill.
Delicious!