Pumpkin casserole – ingredients:
Cheese – 600 g
Sour cream – 2 tablespoons
Sugar – 180 g
For pumpkin casserole, I take corn starch – 6 tbsp.
Vanilla sugar – 1 package
Pumpkin – 500 g puree
Chicken egg – 4 pcs.
Lemon peel – 1 tsp
Preparation:
Step 1
Prepare the ingredients for pumpkin casserole. First rub the cheese through a sieve or beat it with a blender.
Step 2
Bake the pumpkin without water and make a puree by rubbing it through a sieve or whipping it with a blender. It is convenient to bake a pumpkin in a sleeve, having previously cleaned it of seeds and cut it into small slices. You can use ready-made puree for pumpkin casserole.
Step 3
For the cheese layer of the pumpkin casserole, put the cheese in a bowl. Add 100 g of sugar and vanilla sugar.
Add 2 eggs, sour cream and 3 tbsp. to the cheese. with a slide of cornstarch. Mix everything thoroughly.
Step 4:
Put the pumpkin puree for the casserole in a bowl. Add 80 g of sugar, lemon zest, 2 eggs and cornstarch.
Mix until smooth.
Step 5
Heat the oven to 170 degrees. Cover the baking form with parchment. Grease the sides with butter and sprinkle with sugar.
On the bottom of the form, pour 2 tbsp. cheese mass, on top of 2 tbsp. pumpkin and alternate all layers.
Put the pumpkin casserole in the preheated oven for 50-60 minutes.
Step 6
Cool the finished pumpkin casserole and release it from the mold.
Step 7
If desired, serve the casserole with your favorite jam or condensed milk. Delicious!
