The combination of potatoes and pumpkin gives them an unusual taste and delicate texture. Thanks to turmeric, they acquire an appetizing golden color.
Ingredients
- Potatoes: 500 g
- Pumpkin pulp: 500 g
- Eggs: 2 pcs.
- Flour: 2 tbsp. l.
- Turmeric: ½ teaspoon
- Salt and pepper: to your taste
- Ghee: for frying
- Sour cream or yogurt: for serving
- Garlic: 1 clove
Preparation of deruns with pumpkin
Peel potatoes and pumpkin. Grate half on a large grater, and the other half on a fine grater. Add turmeric, ground black pepper, flour and eggs. Mix well.
On a heated pan with ghee, spread the potato-pumpkin mass with a spoon. Fry over high heat until golden brown.
Turn the drumsticks over, reduce the heat, cover with a lid and simmer until done. Place the finished dumplings on a plate, add salt.
For the sauce, mix sour cream or yogurt with chopped garlic. Serve hot.