This light salad will perfectly complement meat dishes
If you are looking for the perfect side dish that balances the rich taste of meat, Achychuk salad is just what you need. This dish is a combination of ripe tomatoes and crispy onions seasoned with hot pepper. Its preparation takes only a few minutes, and its fresh taste perfectly emphasizes meat dishes.
Ingredients
- Ripe tomatoes: 500 g
- Onions: 1–2 pcs.
- Salt: to your taste
- Red ground pepper: to your taste
- Vinegar (optional): 1 tsp
- Fresh cilantro or basil: for serving
Achichuk salad to shishlik
Step 1
Wash the tomatoes thoroughly and cut them into thin slices.
Step 2
Peel the onion and cut it into thin rings or half rings. If you want to reduce its spiciness, soak the onion in cold water for a few minutes and then dry it.
Step 3
In a large bowl, combine the tomatoes and onions. Add salt to your taste and add ground red pepper. If desired, you can add a little vinegar to give the salad a slight acidity.
Step 4
Place the salad on a plate and garnish with fresh cilantro or basil. Serve the salad immediately after cooking, while the vegetables remain fresh and crunchy.