This recipe from raw cauliflower is prepared in just 5 minutes, and the result will please you with its lightness and freshness. It is perfect for both lunch and dinner, because all the ingredients are extremely useful.
Necessary ingredients
- A small head of cauliflower,
- sour cream or sour cream,
- a bunch of fresh dill,
- salt to taste,
- two cloves of garlic.
Prepare cauliflower salad
Take a small head of cauliflower and cut it into small pieces. You can use a knife or simply break the inflorescences with your hands.
Wash the dill thoroughly, dry it and finely chop it. Peel the garlic and squeeze it through a press.
In a deep bowl, mix chopped cabbage with sour cream or sour cream. Add chopped dill and squeezed garlic. Salt the salad to taste and mix thoroughly.
In order for the salad to fully reveal its taste, cover the bowl with a lid or cling film and leave it in the refrigerator overnight. During this time, the cabbage will be permeated with the aromas of dill and garlic, will become softer, and the taste will be richer.