Apple sauce is a great way to diversify any dish, and the addition of hot pepper will make its taste even more original and interesting.
This recipe makes it easy to prepare an aromatic, sweet and sour sauce with a spicy note, which is ideal for meat, poultry or cheeses.
Necessary ingredients
- 3-4 sweet and sour apples,
- juice of half a lemon
- a tablespoon of honey
- 100 ml of apple juice,
- 2 tablespoons of butter
- hot red pepper.
Burning apple sauce
First peel the apples and cut them into slices.
Crush the hot pepper and put it in a saucepan with all the other ingredients: apples, lemon juice, honey, apple juice and butter.
Cover the saucepan with a lid and simmer over low heat for about half an hour. It is important to periodically stir the mixture so that it does not burn and all the ingredients are evenly distributed.
Ready to enjoy with meat dishes such as roast pork or chicken, it can also be an interesting addition to pancakes or a cheese plate.