A simple recipe for a delicious soup that is perfect for a quick lunch or dinner
This recipe is a great idea for those who are looking for a light but at the same time hearty meal. Thanks to the combination of fresh vegetables and delicate meatballs, the soup turns out to be extremely tasty and aromatic.
Ingredients:
- 8-10 meatballs
- Bulgarian pepper 2 pcs.
- Potatoes 3 pcs.
- Carrot 2 pcs.
- Green onions – a few feathers
- Fresh parsley – a small bunch
- Vegetable oil
- Salt – to your taste
How to make soup with meatballs
Step 1
Peel the potatoes, cut them into cubes and put them to boil. When the water is hot, add the meatballs.
Step 2
Meanwhile, fry finely chopped onions and carrots in a small amount of oil. Add fried vegetables and chopped bell pepper to the soup.
Step 3
Cook the soup until the vegetables are ready. At the end, add chopped parsley. Cover the pot with a lid and let the soup steep for 15-20 minutes to allow the flavors to combine.