A simple recipe for a quick and tasty dessert
This recipe is the perfect solution when you want something delicious, but don’t have time for complicated desserts. After preparing it, you will get a delicate and aromatic chocolate yogurt with a rich taste.
Ingredients:
- Classic yogurt – jar (200 ml)
- Bitter chocolate – 50 g
- Crushed nuts (any) – a handful
- Cinnamon and berries – optional
How to make homemade chocolate yogurt
Step 1
Remove the yogurt from the refrigerator half an hour before cooking so that it warms up to room temperature.
Step 2
Melt the chocolate. This can be done in the microwave on low power, stirring occasionally so as not to overheat. Another option is to melt the chocolate in a saucepan with a thick bottom over low heat, stirring constantly.
Step 3
Let the melted chocolate cool down a little, then add it to the yogurt. Mix everything with a whisk to a homogeneous consistency.
Step 3
Add chopped nuts and cinnamon, if desired, and mix again. You can decorate with berries and mint leaves.