Ingredients for 4 servings:
4 carrots
hard cheese 200 g
garlic 1 clove
mayonnaise 150 g
Preparation:
Step 1
Peel two carrots and grate them on a coarse grater.
Step 2
Grate the cheese. You can use a large or small grater.
Step 3
Crush the garlic.
Step 4
Mix all the ingredients and season them with mayonnaise. The salad is ready.
Step 5
For “tangerine peel”, boil the remaining carrots, cool and grate on a coarse grater. Lightly press the obtained mass.
Step 6
Spread a thin layer of cooked carrots on cling film.
Step 7
Form the carrot and cheese salad into balls about the size of a tangerine.
Step 8
Make a “skin”. To do this, wrap each ball with a film with a carrot, tightly pressing it to the surface of the “tangerine”. Carefully remove the film.
Step 9
If desired, decorate the resulting “tangerines” with cloves and basil leaves.
Delicious!