Pumpkin with turkey and olives in tomato sauce is a wonderful autumn dish: thick, hearty, aromatic. The pumpkin in this dish is incredibly tasty, it perfectly absorbs the spices and sourness of the tomatoes and opens up with amazing notes. With its bright color, the dish resembles the color of falling leaves.
Ingredients for 3 servings:
Pumpkin peeled in vacuum packaging 300 g
Azu from turkey breast fillet 400 g
Pitless olives 200 g
Cardamom 1/2 tsp
Laurel leaf 2 pcs.
Himalayan pink salt to taste
Cuced tomatoes in their own juice
Preparation:
Step 1
Put pieces of turkey, tomatoes with tomato juice, pre-cut pumpkin, olives, cardamom, salt in the pan. Simmer on low heat under the lid for 25 minutes.
Step 2
Add a bay leaf and simmer for another 10 minutes.
Step 3
Turn off the fire and serve the dish to the table.
Delicious!