Eggplant rolls are stuffed with cheese and garlic, they are with nuts, and we will prepare rolls with a filling of eggs and cheese with sour cream and spices.
Ingredients for 8 servings
eggplant 1 pc.
2 chicken eggs
Dutch cheese 40 g
sour cream 15% 100 ml
hops put a pinch
a pinch of ground paprika
fresh cilantro 5 g
oil for frying
Preparation:
Step 1
Hard-boil the eggs and cool them in cold water to make them easier to clean. Cut off the stem of the eggplant and cut the flesh into thin slices using a vegetable cutter. Salt.
Step 2
Heat a pan with oil and fry the eggplant slices on both sides for about 5-7 minutes until softened and ready. Place on a paper towel to absorb excess fat. Cool.
Step 3
Peel the eggs and put them in a blender glass, you can chop them coarsely beforehand.
Step 4
Add sour cream.
Step 5
Cut the cheese into cubes and put it in a blender glass.
Step 6
Pour the spices and grind everything together with a blender until smooth. If necessary, if the ingredients do not grind well, add 1-2 tbsp. l. olive oil.
Step 7
Put some filling on one end of the eggplant slice and roll it into a roll. Repeat for all slices and toppings. When serving, decorate the eggplant rolls with cilantro leaves.
Delicious!