Fresh, very vitamin and tasty salad. Dressing and the addition of blue cheese make it worthy of a festive table, but it will also be very appropriate on weekdays!
Ingredients:
Jerusalem artichoke – 150 gripe pear – 1 pc.
cheese with blue mold “Royal Cheese” – 50 g
salad mix – 50 g
roasted hazelnuts – 20 g
olive oil – 2 teaspoons
lemon juice – 2 teaspoons
honey – 1/2 teaspoon
salt
freshly ground black pepper
Preparation:
Step 1.
Combine lemon juice, olive oil and liquid honey, beat with a fork.
Step 2.
Peel the Jerusalem artichoke and cut it into thin circles using a vegetable peeler. Cut the pear into the same thin circles.
Step 3.
Place the salad leaves on a plate, pour over half of the dressing. Place slices of pear and Jerusalem artichoke and pieces of cheese on top, sprinkle with nuts and add the remaining dressing.
Delicious!