In this recipe for herring under a fur coat, everything is as usual. Except for one ingredient. Guess which one?
We replaced mayonnaise with avocado sauce, it turned out very tasty!
Preparation::
Step 1.
Beat 3 raw egg yolks (chicken eggs) in a blender together with half a teaspoon of mustard, half a teaspoon of lemon juice, a teaspoon of soy sauce and the pulp of one ripe avocado. When the mixture becomes homogeneous, add 100 grams of sour cream, salt and pepper to taste.The sauce can be stored in the refrigerator (but not for long) and used to dress other salads.
Step 2.
For the salad, boil 300 grams of beets, 150 grams of carrots, 300 grams of potatoes, 3 eggs. Cool the vegetables and grind them on a coarse grater without mixing. Grind one boiled egg and two boiled egg whites on a grater, and set aside two yolks.
Step 3.
If you use fillets in oil, try to rid the fish of its excess. Grind the herring.
Step 4.
Place the salad on a plate in layers: fish, potatoes, sauce, carrots, sauce, herring, sauce, beets, sauce and grated yolks on top.
Step 5.
Let the ingredients “make friends” in the refrigerator for 1-2 hours.
There are only 135 calories in 100 grams of such a salad!
Delicious!