Chickens turn out wonderfully juicy and tender thanks to a little secret – a slice of lemon inside.
Ingredients:
chicken carcass – 3 pcs.
lemon – 1 pc.
sweet potato and/or potato – 1 kg
thyme and rosemary – a small bunch
garlic – 2 cloves
Orange-lemon jam – 1 tbsp. spoon
olive oil
salt
Preparation:
Step 1
Wash the potatoes and sweet potatoes with a brush, cut into circles about 1 cm thick, sprinkle with salt, pour 1 tbsp. a spoonful of olive oil. Mix, put on a baking sheet together with sprigs of thyme and rosemary, bake at 180 ℃.
Step 2
Cut the lemon in half crosswise, cut one half into three slices, squeeze the juice from the other half. Chop the garlic, mix with lemon juice and jam.
Step 3
Rub the chickens with salt and pepper, put a slice of lemon and a sprig of rosemary and thyme inside, tie the chickens with cooking thread. Place the chickens on the potatoes, pour a spoonful of the mixture of lemon juice and jam inside each one, and coat the outside of the chickens with the same mixture. Bake for 40-45 minutes, periodically brushing with the juice that is released.
Step 4.
Serve the chicken hot.
Delicious!