Fragile caramel crust and delicate cream – real creme brulee is easy to prepare at home! You will need a burner for the crust. If there is no special culinary one, no problem – the one that fits over a regular tourist gas can will do.
Ingredients:
chicken egg yolks – 2 pcs.
cream 30% – 1 bottle (190 g)
Cane sugar – 20 g + 2 tbsp. spoonsPreparation:
Step 1.
Heat the cream without bringing it to a boil. Separate the yolks from the whites (they can then be used for meringue) and mix with 20 g of sugar without beating. Pour half of the cream into the yolks, stir, then add the rest of the cream.
Step 2.
Pour the mixture into molds (choose small and not too deep ones). Low glass jars are perfect. Place the molds in a baking tray and pour water into it so that it reaches about the middle of the height of the molds. Bake at 100 °C for about an hour and a half. The finished crème brûlée will thicken.
Step 3.
Before serving, sprinkle the top with sugar and caramelize with a blowtorch.
Delicious!