This dressing will make friends with all the flavors and combine them in a salad that will only get compliments from guests. Don’t tell anyone that it’s only about the dressing, and not about the super compatibility of the ingredients and their ideal proportions.
Ingredients:
fresh turmeric, face – 1 pc. (5 cm root)
extra virgin olive oil – 3 tbsp. spoons
lemon (only juice) – 1 pc.
Himalayan pink table salt – to your taste
black pepper with peas – to your taste
Preparation:
For dressing, grate turmeric on a fine grater. Mix olive oil, lemon juice, salt, pepper and turmeric in a jar.
Shake well until an emulsion is formed.
This dressing can be used in any green salad. For example, with this option: arugula, avocado, a mix of sprouts and chickpeas. It is very tasty to dip pieces of fresh baguette in the dressing.
Ingredients for salad:
avocado – 1 pc.
arugula – 100 g
natural canned chickpeas – 2 tbsp. spoons
mix of salad sprouts
wheat baguette
Delicious!