Ingredients:
1 large sweet potato
1 large ripe tomato
cheddar cheese 40 g.
garlic 1 clove
fresh spinach 20 g.
green basil 1 sprig
olive oil 1 teaspoon
sesame mixture 1 teaspoon
salt, freshly ground black pepper to your taste
Preparation:
Step 1.
Wash the sweet potato, cut it in half lengthwise. Salt, pepper the halves and brush with olive oil. Put it in a cold oven, turn it on at 210 degrees and forget about it for 40 minutes.
Step 2.
Finely chop the tomato, chop the garlic, add basil leaves and chopped spinach. Mix everything and season with lemon juice.
Step 3.
Grate the cheese on a fine grater. Remove the finished sweet potato from the oven, and mix the pulp of each half with grated cheese with a fork.Step 4.
Place half of the vegetable salad in each boat, sprinkle with sesame seeds and serve!
Delicious!