Aroma rolls with porcini mushrooms are a great appetizer or addition to a side dish. Thanks to mushrooms and cheese, the dish acquires an incredible taste and has its own highlight. You can marinate the turkey in olive oil with soy sauce in advance, it will become especially tender.
Turkey rolls – ingredients:
fillet of turkey breast – 2 pcs.
dried white mushroom – 20 g
mozzarella cheese for pizza (or other semi-hard cheese) – 150 g
onions for rolls with mushrooms – 1 pc.
parsley – a few sprigs
olive oil
salt
Preparation:
Step 1. For turkey rolls, pour boiling water over dry mushrooms (chops, white mushrooms, or a mixture) and leave for an hour. Do it in advance.
Wring out the mushrooms, finely chop them and fry them together with chopped onions.
Step 2. Place the turkey fillet on a board and make shallow cuts to spread the meat in a layer. Lightly beat, salt, rub with pepper and butter on both sides.
Step 3. Place mushrooms with onions, chopped parsley, pieces of cheese on the fillet, roll up turkey rolls, secure with toothpicks.
Bake the rolls with mushrooms in an oven heated to 180 ℃ until ready (about 20 minutes).
For a brighter taste, you can add various fresh herbs or vegetables to your taste. Turkey rolls are incredibly appetizing, juicy and tasty. Due to the aroma and juiciness of porcini mushrooms, dietary turkey meat acquires additional tenderness. And how much protein is in this dish! Delicious!