The heat has subsided, and I advise you to prepare an unsurpassed pie on rye flour with a filling of apricots in caramel! Imagine how delicious it is! You can take peaches or plums.
Pie with apricots – ingredients:
cheese 5% 150 g
butter 150 g
rye flour 150 g
1 egg
apricots for pie on rye flour: 8-10 pcs.
sugar 100 g
pinch of salt
Preparation:
Step 1.
For apricot pie dough, place flour, salt, cubes of cold butter (130 g) and cheese in a blender bowl, chop into crumbs, but not too finely. Add the egg and quickly knead the dough. Spread the dough into a ball and put it in the refrigerator for an hour or two.
Step 2.
Put the remaining butter in a glass baking dish and melt. Then pour sugar, mix, level and heat over low heat. The sugar will gradually caramelize, remove the heat in time so that the caramel for the pie on the rye flour does not burn. Allow the caramel to cool and then place the apricot halves on top.
Step 3.
Remove the dough from the refrigerator and spread it quite thinly with a rolling pin. Place the dough on the apricots and tuck the edges under the filling. Bake the cake with apricots at 200°C for about 30 minutes.
Step 4.
Remove the finished cake with apricots on rye flour from the oven, let it stand for 5-10 minutes and carefully turn it over on a plate. It is very tasty to serve with a scoop of ice cream!
Delicious!