Ingredients for the dish “Pumpkin soup with beans”:
Pumpkin – 500 g in the form of puree
Onions – 1 pc.
Garlic – 2 cloves.
Celery stem – 2 pcs.
For soup, soup with beans, I take tomato paste – 2 tablespoons
Water – 700 ml
Olive oil – 2 tablespoons
Canned beans – 360 g
Salt – to taste
Black pepper – to taste
Greens – to taste
Preparation:
Step 1
Prepare all the ingredients for soup with pumpkin and beans: you can buy ready-made beans in cans, this is the easiest and most convenient option. Onions can be onion or red. Water for this simple soup can be replaced with vegetable or meat broth.
Step 2
Prepare pumpkin puree.
You can prepare pumpkin in any convenient way: bake at 160°C; boil in water or steam until ready – and then grind with an immersion blender to a homogeneous state.
Step 3
For soup with beans, peel the onion and garlic, finely chop. Wash the celery stalks thoroughly, then cut them into small pieces.
Step 4
In a saucepan or pan with a thick bottom, heat the olive oil and fry, stirring constantly, the onion, garlic and celery until golden.
Boil water for pumpkin soup or heat broth.
Step 5
Add pumpkin puree and tomato paste to the vegetables, mix thoroughly. Stew for about 5 minutes, stirring so that the vegetables do not start to burn.
Pour boiling water or broth to the desired consistency of pumpkin soup. Stir the soup, salt and pepper to your taste.
Step 6
Add the canned beans to the pumpkin soup along with all the liquid, mix and cook for another 5 minutes, reducing the heat.
Simple pumpkin soup is ready! Delicious!